Proposals for staple food prices under the structural adjustment programme
Read Online
Share

Proposals for staple food prices under the structural adjustment programme

  • 974 Want to read
  • ·
  • 43 Currently reading

Published by The Bureau in Dar es Salaam .
Written in English

Subjects:

Places:

  • Tanzania.

Subjects:

  • Food prices -- Government policy -- Tanzania.

Book details:

Edition Notes

StatementMarketing Development Bureau, Ministry of Agriculture.
Classifications
LC ClassificationsHD9017.T32 T37 1982
The Physical Object
Pagination32 leaves ;
Number of Pages32
ID Numbers
Open LibraryOL2182057M
LC Control Number88980781

Download Proposals for staple food prices under the structural adjustment programme

PDF EPUB FB2 MOBI RTF

  Food crisis. The food crisis situation seen in and , with a sharp increase in basic food prices highlights the extreme vulnerability of the current agricultural and food model. A food crisis which has left after another million hungry, according to the United Nations Food and Agriculture Organization (FAO). Ana Felicien is a researcher at the Venezuelan Institute of Scientific Research and a founding member of the Semillas del Pueblo (Seeds of the People) movement. Christina M. Schiavoni is a food sovereignty activist and doctoral researcher at the International Institute of Social Studies in The Hague. Liccia Romero is a professor of ecology at the University of the Andes in Mérida, Venezuela. Trends of staple food and input prices: Global and regional overview, Julliet Wanjiku, Jonesmus Wambua and Joseph Karugia This policy brief is the fifth in a series of quarterly briefs that provide updates on the food price situation in the Eastern and Southern Africa (ESA) region. In , Zimbabwe embarked on a structural adjustment programme. In the health sector, collection of fees was enforced and fees were later increased. Utilisation subsequently declined.

The short and medium term impacts of rises in staple food prices Recent years have seen increasing average food prices, severe food price shocks (in /8 and /11), and increasing concerns about the impacts of food prices shocks, high food prices and food price volatility on poor and food insecure people. However, while there is general. Beginning with the restructuring of the agricultural sector under a World Bank-sponsored structural adjustment programme, a process that discouraged food production by small-holder farmers, the Author: Jane Harrigan.   In a resolution from , the Commission states that 'For the population of an indebted country, the exercise of their basic rights to food, housing, clothing, work, education, medical care and a healthy environment may not be subordinated to the application of Structural Adjustment Programs and economic reforms generated by the debt' ( Pages:   After escalating for eight consecutive months, food prices have finally reached an all time high. Due to this unprecedented spike, FAO expects a tightening of the global cereal supply in coming months. According to a Forbes article, "the situation has prompted experts to warn of a global food crisis reminiscent of the spike in food costs that in caused various riots.”.

J.S. Etim, in A Global Perspective on Private Higher Education, Frequent strikes in and closure of federal universities. According to Nwagbara (), one of the major groups that opposed the structural adjustment program was the Academic Staff Union of Universities (ASUU).This was a union of faculty members from all the federal universities, and they opposed the Structural. Global food price hikes during –8 resulted in a sharp rise in staple food prices in Bangladesh. Poor and marginalized households were particularly vulnerable to such an adverse situation as their real purchasing power eroded. Studies indicated that the adverse effects of the food price hike in Bangladesh were primarily manifested by the significant rise in the number of households Author: Selim Raihan. In international relations, aid (also known as international aid, overseas aid, foreign aid or foreign assistance) is – from the perspective of governments – a voluntary transfer of resources from one country to another.. Aid may serve one or more functions: it may be given as a signal of diplomatic approval, or to strengthen a military ally, to reward a government for behavior desired by. outputs of the programme and will complement and enable the development of proposals such as the predictive risk engine that will be used to determine the regulatory approach for food establishments in the future. The review process, therefore, is a long-term project with File Size: 1MB.